Pork Chops and Potatoes - 259.80 lbs.

Happy 1/11/11!

I am a fan on one dish meals. I am a bigger fan of one dish meals in the crock pot. I'm a morning person, and I love to start the day cooking.

Another hit with the whole family was this meal, especially the potatoes. Greg came home, and he jumped right in and even steamed us up some fresh green beans!

Pork Chops and Potatoes

6 4-ounce pork loin chops - trimmed

1 10 3/4-ounce can Campbell's 98% Fat Free Cream of Mushroom Soup

1/4 cup low sodium chicken broth

1/4 cup Dijon mustard

1/2 teaspoon dried thyme

1 clove garlic - minced, or 1/4 tsp. garlic powder

1/4 teaspoon black pepper

6 medium potatoes -- thinly sliced

1 onion - sliced

1.  In skillet, brown pork chops in 2 tablespoons oil, if desired. Drain fat.

2.  In any size Crockpot Slow Cooker, mix soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture.

3.  Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Serves 6.

Per serving: 240 Calories (kcal); 6g Total Fat; 18g Protein; 28g Carbohydrate; 38mg Cholesterol; 565mg Sodium

Calories today: 1350