Dessert!

I needed something sweet. I was going to explode. And then I found this recipe. The boys loved these. I loved these.

Mini Cheesecakes:

12  low-fat vanilla wafers
3  oz. cream cheese - room temperature
12  oz. fat-free cream cheese, room temperature
1/2  cup sugar
1/2  teaspoon vanilla
2  eggs

1. Preheat over to 350º. Line muffin pans with 12 foil cupcake papers/ Place a vanilla wafer in the bottom of each cupcake paper.

2.  In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.

3.  Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.

4. Decorate cheesecake tops with cherry pie filling. (I used a low-sugar topping.)

CAL 120; Total Fat 4g; SAT FAT 2g; CHOL 40mg; SOD 211mg; CARB 14g; PRO 6g